Bring water to boil. Place noodles in and wait for water to return to a boil; then turn heat to low and cook for 3mins. Drain and rinse in cold water.
For the sauce, mix 1tbsp sesame oil, 1.5tbsp soy sauce, almond/peanut butter (half to 3/4 rounded tbsp), and about 1/2tbsp pressed ginger. Add garlic powder and a dash of vinegar; mix thoroughly. Coat noodles with the sauce and garnish with toasted sesame seeds.