Decadent Peanut Butter Lava Cake

Hi Readers,

Today I, the sister, will be writing on this blog. To celebrate my sister coming to visit Omaha we made a peanut butter lava cake. Actually she made everything and I just ate. We based it off this recipe here http://www.foodandwine.com/recipes/molten-chocolate-cake-with-peanut-butter-filling

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I know she hates me putting sparkles in there but it’s that good muahaha

One serving = Tiniest pyrex bowl container thingy

Ingredients:
Butter: 2 tbsp
Sugar: 1/8 Cup
Peanut Butter: 1 heaped tbsp
Flour: 1/8 cup
Egg: 1
Hershey’s Semi Sweet Chocolate (the eatable kind, it don’t matter): 1/4 of a bar
Pam Spray

 

 

How to make:

  1. Preheat oven to 425°F
  2. Beat eggs and sugar and flour until mixed
  3. Melt chocolate and butter  in microwave for a minute or so at 20 second intervals and then mix
  4. Combine egg/sugar/flour mixture with chocolate mixture. It’s okay if it is gooey like betty crocker instant brownie mix.
  5. Get out your pyrex bowl and pour mixture until maybe a third of it is full
  6. Put dat large glob of peanut butter in there, gurl.
  7. Cover with the rest of the mixture
  8. Put dat pyrex in the oven, gurl. And wait for 16 minutes. Tops are cracked, center is kinda jiggly.
  9. Take out and let cool for 8 minutes. Also use knife to poke at the side of container to loosen.
  10. Upside down on plate and serve.
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