Wow-so-Asian Steamed Ground Pork

Hi Readers,

It’s da sister writing again. And here’s a recipe that I learnt from my college friend/teacher. No sparkly pictures this time, unfortunately. But it’s good.

Minced salted vegetables – A handful.
Ground pork – depends on however hungry you are
Sesame Oil – 4 tbsp
Soy Sauce – 2 tbsp
Sugar – 3 tsp
Salt – 1 tsp
Corn flour – 2 tbsp
Egg – 1
Water – One egg’s worth of water

Let’s do this:

  1. mix cornflour with water
  2. Add beaten egg
  3. Add ground pork and minced salted vegetables.
  4. Add everything else
  5. Mix mix mix then distribute evenly flat on plate
  6. Steam for 15 minutes
  7. Serve with rice

If you’ve pork paranoia you can poke it in the middle and if it is raw in the middle just leave it in the steamer for longer. Enjoy!


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