Laziest black bean dip

Spoon leftover canned black beans into a small microwaveable bowl. I say ‘spoon’, but what I really mean is that you should use a fork to minimise the transfer of the black goop that canned black beans live and swim in. You don’t need to rinse.

Add: shredded cheese (I used a thick slice of gouda), cumin, garlic powder, onion powder, paprika, and/or other spices.

Microwave for around 45 seconds, or until beans are warm and soft and cheese is mostly melted. Mash beans using fork. Taste and spice further if necessary. The end.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s